White Wine–Baked Apples

Name: White Wine–Baked Apples
Total time: 1 h 25 min
Yield: 8
Ingredients: 8 baking apples, such as Golden Delicious (cored); 4 tablespoons unsalted butter; 1 cup dry white Rioja wine (such as Plácet Valtomelloso); 16 teaspoons sugar

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The key to these simple baked apples from Spanish winemaker Álvaro Palacios is using a delicious drinking wine, like white Rioja. Slideshow: More Apple Recipes

By Álvaro Palacios

September 2017

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Abby Hocking / Food & Wine

Recipe Summary

active:

15 mins

total:

1 hr 25 mins

Yield:

Ingredients

8 baking apples, such as Golden Delicious (cored)
4 tablespoons unsalted butter
1 cup dry white Rioja wine (such as Plácet Valtomelloso)
16 teaspoons sugar

Directions

Step 1

Preheat the oven to 400°. Arrange the apples in a small roasting pan and add 1/4 cup of water. Fill each apple cavity with 1/2 tablespoon of butter. Drizzle with the wine and sprinkle each with 2 teaspoons of sugar.

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Step 2

Cover the apples loosely with foil and bake for 45 minutes, until barely tender. Uncover and bake for 15 to 25 minutes longer, until the apples are tender but still hold their shape. Serve with the pan juices.

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White Wine–Baked Apples

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White Wine–Baked Apples

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for White Wine–Baked Apples