Bridget Albert usually serves red sangria at night. She opts for white sangria, which is lighter and more refreshing, at brunch and daytime parties like showers and summer barbecues. Slideshow: Terrific Summer Drinks
How to Make It
Step
In a pitcher, combine the white wine, brandy, Simple Syrup and fruit. Refrigerate until the drink is chilled and the flavors are blended, 4 to 8 hours. Serve the sangria in chilled, ice-filled wineglasses.
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