Mildly spicy poblano liqueur and tangy passion fruit liqueur add delicious complexity to this white rum–spiked Aperol spritz from Ten to One distillery CEO/founder Marc Farrell. Boozy heat from white rum gives a pleasant bite to a bubbly summer staple. Choose your fizz: use sparkling water to let the spirits and liqueurs shine through, or use a splash of sparkling wine to tame the tart piquancy of the drink for a mellower sip.

Marc Farrell
June 2021

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Read the full recipe after the video.

Recipe Summary

total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rum, Aperol, passion fruit liqueur, and, if using, poblano liqueur in a 14-ounce wine glass completely filled with ice. Top with sparkling wine or sparkling water, and gently stir. Garnish with an orange peel twist or grapefruit peel twist.

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