White Quinoa Grits with Shrimp and Mexican Grilled Corn
Chef Jonathan Brooks puts a fun spin on buttery grits by making the dish with quinoa instead of cornmeal. Slideshow: More Quinoa Recipes
July 2015
Chef Jonathan Brooks puts a fun spin on buttery grits by making the dish with quinoa instead of cornmeal. Slideshow: More Quinoa Recipes
The grits can be refrigerated for 2 days. Thin with chicken stock or water if they are too thick.
Pair these creamy grits with a honeydew-scented, medium-bodied Spanish white.