The muffins can be stored in an airtight container at room temperature for up to 3 days.
One serving 226 cal, 30 gm carb, 11 gm fat, 1 gm sat fat, 4 gm protein, 2 gm fiber.
Easy prep, I had this in the oven in a snap, however this time, I baked as a loaf. I agree with the other review, the muffins when I made previously were on the dry side!
Used Avocado oil instead of canola oil.
Sprinkled a handful of oats on top before baking.
No other changes.
I will definitely bake it again.
I made these and find them a little dry. They tastes better right after baking with butter added.Read More