Recipes White Grapefruit and Star Anise Granita 4.0 (4,296) Add your rating & review White grapefruits are tangier than pink ones, so they make this granita an especially good palate cleanser. If you'd like a sweeter granita, use only 3 cups of juice.Plus: More Dessert Recipes and Tips By Nadia Roden Updated on December 9, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Quentin Bacon Total Time: 20 mins Yield: 8 Ingredients ⅔ cup water ½ cup sugar 8 whole star anise pods 1 teaspoon finely grated grapefruit zest 5 cups fresh white grapefruit juice (from 9 medium grapefruits) Directions In a medium saucepan, combine the water with the sugar, star anise and grapefruit zest and bring to a boil. Simmer over low heat for 5 minutes. Remove from the heat and let cool to room temperature, about 1 hour. Remove the star anise and reserve. Stir in the grapefruit juice. Pour into a 9-by-13-inch baking dish and freeze for 1 hour, or until set around the edges. Using a fork, scrape the ice crystals into the center and freeze again. Repeat the scraping every 30 minutes, until the entire mixture has turned into ice flakes. Spoon into small glasses, garnish with the reserved star anise pods and serve. Make Ahead The granita can be frozen, covered, for 5 days. Stir before serving. Rate it Print