White Chocolate-Swirled Malted Milk Fudge
Fudge can be finicky; stir too little or too late, and it can go grainy. This version overcomes that obstacle with a surprise ingredient—marshmallows. Their gelatin coats the sugar crystals as they form, resulting in an ultra-creamy texture. Enhanced by the deep, roasted flavor of espresso, dark cocoa adds a rich chocolate flavor that’s perfectly balanced with malted milk powder and creamy white chocolate. Although it will be tempting to sneak a piece of this fudge as soon as it cools, the flavor is best after it rests for at least one day. They also make sweet gifts: Place fudge squares in cellophane bags, or layer in a tin with wax paper.