White Chocolate Matzo Bark with Pink Peppercorns and Fennel

Name: White Chocolate Matzo Bark with Pink Peppercorns and Fennel
Total time: 45 min
Yield: 8 to 10
Ingredients: 4 pieces of matzoh; 1/2 pound white chocolate, finely chopped; 1 teaspoon ground pink peppercorns; 1 teaspoon crushed fennel seeds; Black or flaky sea salt, for sprinkling

1 Review

An elegant and seriously easy treat to make, this White Chocolate Matzo Bark would be the perfect host gift. Crushed pink peppercorns, fennel and big, flaky sea salt balance the sweetness of the white chocolate while providing a lightly peppery, floral bite. Slideshow: More Chocolate Bark Recipes

By Kelsey Youngman and Justin Chapple

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Credit: Abby Hocking

Recipe Summary test

active:

15 mins

total:

45 mins

Yield:

8 to 10

Ingredients

4 pieces of matzoh
1/2 pound white chocolate, finely chopped
1 teaspoon ground pink peppercorns
1 teaspoon crushed fennel seeds
Black or flaky sea salt, for sprinkling

Directions

Step 1
Line a large baking sheet with foil, then arrange the matzoh on top in an even layer. In a large microwave-safe bowl, microwave the white chocolate in 30-second bursts until just melted; stir until smooth.

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Step 2
Spread the melted white chocolate evenly on the matzoh, then sprinkle the pink pepper and fennel seeds on top. Season with black or flaky sea salt. Refrigerate until chilled and the chocolate is set, about 30 minutes. Break into pieces and serve.

Make Ahead

The bark can be refrigerated for up to one week.

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meme shebroe

09/27/2021

This was family and friends favorite for the Holidays. It is excellent, quick, Easy and surprisingly simple and can be modifies to your taste. I have used it for many years with several seasoning with rave reviews! I lost the recipe and I Thank You for bringing it back.

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White Chocolate Matzo Bark with Pink Peppercorns and Fennel

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for White Chocolate Matzo Bark with Pink Peppercorns and Fennel

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White Chocolate Matzo Bark with Pink Peppercorns and Fennel

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for White Chocolate Matzo Bark with Pink Peppercorns and Fennel