White Chocolate Macadamia Nut Tarts
Susan Molzan, of The Ruggles Grill in Houston, prefers using a walnut liqueur, such as Nocello, to flavor the filling of these sweet tartlets, but hazelnut liqueur works just as well. If you don't have a five-inch round pastry cutter, use a small saucer or a cardboard circle. Beautiful Desserts
February 1995