White Chocolate-Macadamia Nut Butter Cookies

Preheat the oven to 350°.

In a large bowl cream together the butter and confectioners' sugar until well combined. Add the flour, vanilla and salt and continue mixing for 2 more minutes. Stir in macadamia nuts and white chocolate.

Roughly form 12 balls and bake on an ungreased cookie sheet for 10-12 minutes. Cookies should be just barely brown on the bottoms.

Remove from the oven and let rest for 1 minute before moving the cookies onto a cooling rack.

Cookies can be made up to 3 days in advance and stored in an air-tight container at room temperature or frozen for up to a month. Unbaked cookie dough can be frozen for up to 3 months. Frozen cookies can be baked straight from the freezer, just add an extra minute or two to the baking time.