White Chocolate-Macadamia Nut Butter Cookies

Rating: Unrated

Crunchy macadamia nuts and silky white chocolate nestled in a soft butter cookie make a decadent treat. Slideshow:  Chocolate Cookies 

By Kristen Stevens
June 2014

Gallery

Credit: © Kristen Stevens

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
Makes 12 cookies
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Ingredients

Directions

  • Preheat the oven to 350°.

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  • In a large bowl cream together the butter and confectioners' sugar until well combined. Add the flour, vanilla and salt and continue mixing for 2 more minutes. Stir in macadamia nuts and white chocolate.

  • Roughly form 12 balls and bake on an ungreased cookie sheet for 10-12 minutes. Cookies should be just barely brown on the bottoms.

  • Remove from the oven and let rest for 1 minute before moving the cookies onto a cooling rack.

Make Ahead

Cookies can be made up to 3 days in advance and stored in an air-tight container at room temperature or frozen for up to a month. Unbaked cookie dough can be frozen for up to 3 months. Frozen cookies can be baked straight from the freezer, just add an extra minute or two to the baking time.

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