White Chocolate-Macadamia Nut Butter Cookies
Crunchy macadamia nuts and silky white chocolate nestled in a soft butter cookie make a decadent treat. Slideshow: Chocolate Cookies
Cookies can be made up to 3 days in advance and stored in an air-tight container at room temperature or frozen for up to a month. Unbaked cookie dough can be frozen for up to 3 months. Frozen cookies can be baked straight from the freezer, just add an extra minute or two to the baking time.