Name: White Chocolate-Macadamia Nut Butter Cookies
Total time: 25 min
Yield: Makes 12 cookies
Ingredients: 1 stick (1/2 cup) salted butter, at room temperature; 1/2 cup confectioners' sugar; 1 cup flour; 1/2 teaspoon vanilla; 1/4 teaspoon sea salt; 1/2 cup chopped macadamia nuts; 1/2 cup chopped white chocolate or white chocolate chips

Preheat the oven to 350°.

In a large bowl cream together the butter and confectioners' sugar until well combined. Add the flour, vanilla and salt and continue mixing for 2 more minutes. Stir in macadamia nuts and white chocolate.

Roughly form 12 balls and bake on an ungreased cookie sheet for 10-12 minutes. Cookies should be just barely brown on the bottoms.

Remove from the oven and let rest for 1 minute before moving the cookies onto a cooling rack.

Make Ahead

Cookies can be made up to 3 days in advance and stored in an air-tight container at room temperature or frozen for up to a month. Unbaked cookie dough can be frozen for up to 3 months. Frozen cookies can be baked straight from the freezer, just add an extra minute or two to the baking time.

Be the first to rate and review! No ratings or reviews yet.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

White Chocolate-Macadamia Nut Butter Cookies

this link is to an external site that may or may not meet accessibility guidelines.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

White Chocolate-Macadamia Nut Butter Cookies

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for White Chocolate-Macadamia Nut Butter Cookies

Your Profile

White Chocolate-Macadamia Nut Butter Cookies

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for White Chocolate-Macadamia Nut Butter Cookies