White Chocolate Chunk Macadamia Cookies
These thick bakery-style white chocolate chunk and macadamia nut cookies are golden and crispy on the outside and super soft and buttery on the inside. Slideshow: More Chocolate Chip Cookie Recipes
The cookies will keep covered and stored in an airtight container for up to 5 days.
Refrigerating the dough for at least 3 hours before baking will help create uniform cookies that will spread less and stay super thick and indulgent.