White Chocolate Cake with Orange Marmalade Filling
The frosted cake can be refrigerated for up to 2 days.
The filling for this cake calls for orange marmalade, but you can also use seedless raspberry or apricot jam. These would work well with the candied orange peel garnish. Edible flowers would also make a lovely decoration.
An orange Muscat complements the sweetness of the buttercream and echoes the orange filling and garnish.