Recipes Desserts Icing + Frosting White Chocolate Buttercream 5.0 (3,839) 16 Reviews Creamy, sweet, and perfect for any treat, you'll want to make this frosting for all of your favorite cakes. Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips By Grace Parisi Updated on August 3, 2022 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Yield: makes 2 3/4 cups Ingredients 2 sticks (1/2 pound) unsalted butter, softened 12 ounces white chocolate, melted and cooled slightly 1 cup powdered sugar 1 teaspoon pure vanilla extract Directions In a large bowl, using a handheld electric mixer, beat butter at medium speed until creamy. With mixer running, slowly beat in melted white chocolate. Add powdered sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy. © Daria Khoroshavina Rate it Print