Name: White Chocolate Buttercream
Total time: 10 min
Ingredients: 2 sticks (1/2 pound) unsalted butter, softened; 12 ounces white chocolate, melted and cooled slightly; 1 cup powdered sugar; 1 teaspoon pure vanilla extract

Total Time:

10 mins

Yield:

makes 2 3/4 cups

Ingredients

2 sticks (1/2 pound) unsalted butter, softened
12 ounces white chocolate, melted and cooled slightly
1 cup powdered sugar
1 teaspoon pure vanilla extract

Directions

In a large bowl, using a handheld electric mixer, beat butter at medium speed until creamy. With mixer running, slowly beat in melted white chocolate.
Add powdered sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.

© Daria Khoroshavina