Creamy, sweet, and perfect for any treat, you'll want to make this frosting for all of your favorite cakes. Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips
How to Make It
In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.
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Aggregate Rating value: 5
Review Count: 3834
Worst Rating: 0
Best Rating: 5
Author Name: Kristina Shoman
Review Body: how much does this recipe yield for cupcakes?
Review Rating: 4
Date Published: 2016-12-29
Author Name: Lynn Holly Haldeman
Review Body: This powdered sugar amount was odd considering the amount of butter. I "slightly cooled" the white chocolate but seemed pretty runny so I added about 1 cup more powdered sugar and it seemed to smooth better and looks more like a frosting that you can decorate with. Maybe I didnt let the chocolate cool long enough?
Review Rating:
Date Published: 2017-01-06
Author Name: Emma11195
Review Body: What type of white chocolate should I use? I'm just so excited to make this and I really want to make it perfect.
Review Rating:
Date Published: 2016-08-27
Author Name: DonnaRuby
Review Body: See my comment below. I wish I could find tips on how to fix this recipe.
Review Rating:
Date Published: 2018-06-03
Author Name: Patricia Priest
Review Body: Great icing I would do this again
Review Rating: 4
Date Published: 2017-07-08
Author Name: DonnaRuby
Review Body: Like others, this came out very runny. I need to figure out how to fix it. I'll try more sugar. Disappointing. I love Grace's recipes and have never had a problem with them in the past.
Review Rating:
Date Published: 2018-06-03
Author Name: Sharon_Mehl
Review Body: OMG I just love your buttercream recipe! This is perfect for my mom's birthday cake, gonna make this soon.. Thank you so much for such a great tips.. really appreciate it. :)
Review Rating: 5
Date Published: 2016-08-27
Author Name: Christina Ayers
Review Body: Taste great, but I put in fridge and it got rock hard
Review Rating:
Date Published: 2016-08-27
