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Creamy, sweet, and perfect for any treat, you'll want to make this frosting for all of your favorite cakes. Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips

November 2004

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Credit: © Daria Khoroshavina

Recipe Summary

total:
10 mins
Yield:
makes 2 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, using a handheld electric mixer, beat butter at medium speed until creamy. With mixer running, slowly beat in melted white chocolate.

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  • Add confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.

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