White Chocolate Buttercream

Author Name: Kristina Shoman

Review Body: how much does this recipe yield for cupcakes?

Review Rating: 4

Date Published: 2016-12-29

Author Name: Tiffany Smith

Review Body: I made this for my sons birthday cake today. It is absolutely delicious! My favorite buttercream yet. I used Garedehelli white chocolate chips and it was the perfect texture for piping. Thanks for the amazing recipe!

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Date Published: 2018-12-12

Author Name: DonnaRuby

Review Body: See my comment below. I wish I could find tips on how to fix this recipe.

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Date Published: 2018-06-03

Author Name: KristenS31

Review Body: I just made this as-is and absolutely loved it! Put it on a flourless chocolate cake and topped with raspberries. I thinned with a splash of milk to give the consistency I wanted - so plenty thick. I did give the melted chocolate plenty of time to cool and made sure my butter was just soft enough to beat. I think it's important to know if the recipe you're using has been created/tested with "real" white chocolate or white baking chips (which are not chocolate and usually have no cocoa butter). They can behave differently in recipes. I used "real" white chocolate (because the flavor!), and it's probably my favorite buttercream ever.

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Date Published: 2019-10-14

Author Name: BluePretzel

Review Body: This frosting was disgusting. It was too sweet for my taste, the flavor was terrible, and it smelled rancid. I don't really understand how this recipe has so many positive reviews. However, I added about 1-2 tbsp of lemon juice. The sweetness, the flavor, and the scent improved IMMENSELY and it became very delicious. Don't worry, it didn't make it taste like lemons Tip: I used this for a 9 inch cake and I needed to make an extra batch.

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Date Published: 2019-12-30

Author Name: Carla Brown

Review Body: OMG! The best white chocolate buttercream period! The taste is to die for. Definitely a keeper!

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Date Published: 2019-12-27

Author Name: DonnaRuby

Review Body: Like others, this came out very runny. I need to figure out how to fix it. I'll try more sugar. Disappointing. I love Grace's recipes and have never had a problem with them in the past.

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Date Published: 2018-06-03

Author Name: Patricia Priest

Review Body: Great icing I would do this again

Review Rating: 4

Date Published: 2017-07-08

Author Name: Lynn Holly Haldeman

Review Body: This powdered sugar amount was odd considering the amount of butter. I  "slightly cooled" the white chocolate but seemed pretty runny so I added about 1 cup more powdered sugar and it seemed to smooth better and looks more like a frosting that you can decorate with. Maybe I didnt let the chocolate cool long enough?

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Date Published: 2017-01-06

Author Name: Emma11195

Review Body: What type of white chocolate should I use? I'm just so excited to make this and I really want to make it perfect. 

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Date Published: 2016-08-27

Author Name: Sharon_Mehl

Review Body: OMG I just love your buttercream recipe! This is perfect for my mom's birthday cake, gonna make this soon.. Thank you so much for such a great tips.. really appreciate it. :)

Review Rating: 5

Date Published: 2016-08-27

Author Name: Christina Ayers

Review Body: Taste great, but I put in fridge and it got rock hard 

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Date Published: 2016-08-27