White Chocolate Buttercream


Creamy, sweet, and perfect for any treat, you'll want to make this frosting for all of your favorite cakes. Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips

Total Time:
10 mins
makes 2 3/4 cups


  • 2 sticks (1/2 pound) unsalted butter, softened

  • 12 ounces white chocolate, melted and cooled slightly

  • 1 cup powdered sugar

  • 1 teaspoon pure vanilla extract


  1. In a large bowl, using a handheld electric mixer, beat butter at medium speed until creamy. With mixer running, slowly beat in melted white chocolate.

  2. Add powdered sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.

    White Chocolate Buttercream
    © Daria Khoroshavina
Related Articles