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Creamy, sweet, and perfect for any treat, you'll want to make this frosting for all of your favorite cakes.Plus: Ultimate Holiday GuidePlus: More Dessert Recipes and Tips

Grace Parisi
November 2004

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© Daria Khoroshavina

Recipe Summary

total:
10 mins
Yield:
makes 2 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.

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