White Bean Soup with Broccoli Rabe
Melissa Clark's take on the classic white bean and kale soup substitutes the kale with a large dose of broccoli rabe. This antioxidant-rich vegetable is cooked separately from the soup, which helps retain its deep green color and satisfying crunch. More Warming Soups
The croutons, soup and broccoli rabe can be prepared 1 day in advance. Store the croutons in an airtight container at room temperature. Refrigerate the soup and broccoli rabe separately.
One serving 616 cal, 23 gm fat, 2.5 gm sat fat, 81 gm carb, 15 gm fiber.