White Bean Soup with Broccoli Rabe
The croutons, soup and broccoli rabe can be prepared 1 day in advance. Store the croutons in an airtight container at room temperature. Refrigerate the soup and broccoli rabe separately.
One serving 616 cal, 23 gm fat, 2.5 gm sat fat, 81 gm carb, 15 gm fiber.