Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack. Slideshow: Fantastic Flatbreads 

Grace Parisi
November 2012

Gallery

© Christina Holmes

Recipe Summary

Yield:
4 flatbreads
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a large skillet; preheat the broiler. Position a rack 6 inches from the heat. Brush the pitas on both sides with the 2 tablespoons of oil. Cook in the skillet over high heat until browned, 3 minutes. In a bowl, mash the beans with the red pepper, rosemary and prosciutto; spread on the pitas. Top with the almonds and cheese and transfer the skillet to the broiler. Broil for 2 minutes, until the cheese is melted and the pitas are golden. Drizzle with oil, cut into wedges and serve.

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