White Bean and Swiss Chard Bruschetta
Wilted Swiss chard makes an elegant topping for this truffle-scented bruschetta, or you can substitute large spinach leaves.Plus: More Appetizer Recipes and Tips
The bean puree can be refrigerated overnight; rewarm before serving. Store the toasts at room temperature.
A soft, toasty Champagne, balanced by crisp acidity, such as the nonvintage Champagne de Venoge, is ideal with the richness of the white beans, the earthiness of the truffle oil and the sweetness of the onion.