White Bean and Red Pepper Salad with Pine Nut Dressing
The salad can be prepared through Step 3 and refrigerated overnight. Chill the beans and peppers separately. Rewarm the beans before continuing and serve the salad at room temperature.
White beans, roasted peppers and a nutty dressing give this salad plenty of substance. A flavorful white wine with enough acidity to cut the richness would work particularly well. Try one from Spain.