Strips of prosciutto top each toast and are topped in turn with a mound of creamy white beans and sprinkling of crisp red onion. If you like, serve these with the Bruschetta Duet to make a tantalizing trio. Plus: Appetizer Recipes Recipe from: Quick From Scratch Italian Cookbook
I really wanted to like this recipe but it just didn't work out. First off, mashing the beans with the fork barely worked, I had chop/smash with a knife. The dip (before the red onions and prosciutto) was very bland. I finally gave up and threw the bean mixture into blender and kept adding and tasting the ingredients until I liked the taste. While I had the blender and beans out I ended making a lemon garlic version and a tomato version. The end product looked nice and was easy to serve with crostini. Although this particular recipe left something to be desired, it was a good starting point to add your own flavors and it was easy to make.
