For this warm, boozy nightcap, Linda Aldredge uses a blend of whole spices but home cooks can buy Chai Spice Blend from TeaSourceSlideshow: Whiskey Drinks 

Linda Aldredge
August 2013

Gallery

© Fredrika Stjärne

Recipe Summary

total:
25 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In spice grinder, pulse all of the spices to a powder.

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  • In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes. Strain the chai into a bowl. Wipe out the saucepan.

  • Return the chai to the saucepan and rewarm over moderate heat. Stir in the whiskey and serve hot.

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