Sally Schneider
September 1997

Gallery

Recipe Summary

Yield:
makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the water and sugar. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan along with the peppercorns. Simmer over moderate heat until reduced to 1 cup, about 10 minutes. Add the whiskey and lemon zest and simmer for 2 minutes. Cool to room temperature, then strain.

    Advertisement

Notes

One-Quarter Cup

Calories 48kcal, Carbohydrate 10 gm.

Serve With

Oranges, bananas and cherries.

Advertisement