Whipped Sweet Potatoes with Coconut and Ginger
These delicious pureed sweet potatoes are elevated with luxurious coconut cream and zesty fresh ginger. Slideshow: Global Thanksgiving Side Dishes
If you’re not serving the potatoes right away, let them cool, then transfer to a bowl or large resealable plastic bag and refrigerate for up to 3 days. Rewarm the potatoes in the microwave in 2-minute intervals, stirring each time, until hot.
Unsweetened coconut cream is available in cans at most supermarkets and health food stores. If you can't find it, you can also purchase canned unsweetened coconut milk and let the milk stand, then spoon the thick cream off the top.