Whipped Sweet Potatoes
If you’re not serving the potatoes right away, let them cool, then transfer to a bowl or large resealable plastic bag and refrigerate for up to 3 days. Rewarm the potatoes in the microwave in 2-minute intervals, stirring each time, until hot.
I halved this recipe to feed two and had a lot leftover! Came out delicious! The sour cream was a perfect addition to tame the sweetness.Read More