Whipped Sabayon with Strawberries
Sabayon is a foamy dessert that typically has to be made just moments before serving—if left to stand for too long, it deflates. With the help of a siphon, you can make the sabayon hours in advance, and it will still be perfectly airy when it’s time for dessert. Slideshow: Fast and Easy Desserts
The sabayon can be held in the charged siphon, refrigerated, for up to 6 hours.
The 1-pint iSi Gourmet Whip Plus is sold on amazon.com for $109; 24 cream (N20) cartridges are $17.
Berries macerated in sugar.