Recipes Desserts Whipped Mascarpone 5.0 (1) 1 Review Whipping mascarpone cheese with cream and sugar turns the dense, decadent spread into a pillowy dessert topper. By Sarah Grueneberg Published on April 16, 2021 Print Rate It Share Share Tweet Pin Email Photo: Eva Kolenko Total Time: 5 mins Yield: 1 1/2 cups Ingredients 1 cup mascarpone cheese 3 tablespoons powdered sugar 2 tablespoons heavy cream Directions Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment. Beat, starting on low speed and gradually increasing speed, until mixture is light and fluffy, about 1 minute. Refrigerate in an airtight container until ready to use, up to 3 days. Rate it Print