Whipped Mascarpone

Name: Whipped Mascarpone
Total time: 5 min
Yield: 1 1/2 cups
Ingredients: 1 cup mascarpone cheese; 3 tablespoons powdered sugar; 2 tablespoons heavy cream

1 Rating
1 Review

Whipping mascarpone cheese with cream and sugar turns the dense, decadent spread into a pillowy dessert topper. Spoon it over the Rhubarb and Candied Ginger Crostata for your next Easter gathering.

By Sarah Grueneberg

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Credit: Eva Kolenko

Recipe Summary

total:

5 mins

Yield:

1 1/2 cups

Ingredients

1 cup mascarpone cheese
3 tablespoons powdered sugar
2 tablespoons heavy cream

Directions

Step 1
Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment. Beat, starting on low speed and gradually increasing speed, until mixture is light and fluffy, about 1 minute. Refrigerate in an airtight container until ready to use, up to 3 days.

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Whipped Mascarpone

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Recipe Summary

Ingredients

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Whipped Mascarpone

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Whipped Mascarpone