Whipped Mascarpone


Whipping mascarpone cheese with cream and sugar turns the dense, decadent spread into a pillowy dessert topper.

Whipped Mascarpone
Photo: Eva Kolenko
Total Time:
5 mins
1 1/2 cups


  • 1 cup mascarpone cheese

  • 3 tablespoons powdered sugar

  • 2 tablespoons heavy cream


  1. Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment. Beat, starting on low speed and gradually increasing speed, until mixture is light and fluffy, about 1 minute. Refrigerate in an airtight container until ready to use, up to 3 days.

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