Pureeing ricotta in the food processor makes it seem extra creamy. Dollop it over pasta with tomato sauce or just over toast. Slideshow: Quick and Easy Pastas
How to Make It
Step
In a mini food processor, puree the ricotta until smooth. Add the basil and chives, season with salt and pepper and pulse to combine.
Make Ahead
The whipped herb ricotta can be refrigerated for up to 2 days.
