Pureeing ricotta in the food processor makes it seem extra creamy. Dollop it over pasta with tomato sauce or just over toast. Slideshow: Quick and Easy Pastas 

Grace Parisi
April 2013

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Recipe Summary

total:
10 mins
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mini food processor, puree the ricotta until smooth. Add the basil and chives, season with salt and pepper and pulse to combine.

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Make Ahead

The whipped herb ricotta can be refrigerated for up to 2 days.

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