Whipped Herbed Ricotta

Name: Whipped Herbed Ricotta
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup ricotta; 1/4 cup finely chopped basil; 2 tablespoons finely chopped chives; Salt; Freshly ground pepper

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Pureeing ricotta in the food processor makes it seem extra creamy. Dollop it over pasta with tomato sauce or just over toast. Slideshow: Quick and Easy Pastas

By Grace Parisi

April 2013

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Recipe Summary

total:

10 mins

Yield:

1 cup

Ingredients

1 cup ricotta
1/4 cup finely chopped basil
2 tablespoons finely chopped chives
Salt
Freshly ground pepper

Directions

Step 1
In a mini food processor, puree the ricotta until smooth. Add the basil and chives, season with salt and pepper and pulse to combine.

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Make Ahead

The whipped herb ricotta can be refrigerated for up to 2 days.

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Whipped Herbed Ricotta

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Ingredients

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Whipped Herbed Ricotta

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Whipped Herbed Ricotta