Wheat Berries with Roasted Vegetables
Wheat berries are hearty, chewy and delicious. Here, Nan Kohler creates a terrific make-ahead dish by combining the grains with roasted vegetables and creamy goat cheese. Slideshow: Salads with Grains
The cooked wheatberries and roasted vegetables can be refrigerated overnight. Reheat gently before combining. Fold in the cheese before serving.
Soft white wheat berries are more tender and lower in protein than their red counterparts. They’re available at specialty food shops and from bobsredmill.com.
Santa Barbara County Pinot Noir.