Recipes Western Carolina Barbecue Sauce Be the first to rate & review! Steven Raichlen: Essential Grilling Techniques Southern Comfort Foods By Sean Brock Sean Brock Instagram Chef Sean Brock made a name for himself at McCrady's and Husk in Charleston, South Carolina, followed by Audrey in Nashville. The James Beard Award-winning author of Heritage and SOUTH explores Southern foodways and the future of food. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Directions Rate it Print