West African Vegetable and Peanut Stew
Okra, which is a staple in West African cooking, is a great vegetable to freeze because, unlike commercially frozen okra, it doesn't become mushy.Plus: More Vegetable Recipes and Tips
August 2000
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Recipe Summary
Ingredients
Directions
Make Ahead
The stew can be refrigerated for up to 3 days. Reheat gently over moderately low heat.
Serve With
Steamed rice.
Suggested Pairing
This dish has a hint of spiciness that would be complemented best by an aromatic, dry-style Steen from South Africa.