Wedge Salad with Passion Fruit Ponzu

Name: Wedge Salad with Passion Fruit Ponzu
Total time: 40 min
Yield: 6
Ingredients: 1 1/4 cups peeled and thinly sliced carrots (from 2 carrots); 1 1/4 cups thinly sliced cucumber (from 1 cucumber); 1 1/4 cups thinly sliced Asian pear (from 1 pear); 1 1/4 cups thinly sliced daikon radish (from 1 small radish); 2 tablespoons fresh lime juice; 1 1/2 teaspoons kosher salt; 1 1/3 cups Passion Fruit Ponzu , divided; 1 large head iceberg lettuce, cored and cut into 6 wedges; 1/3 cup sesame seeds, coarsely ground in a spice grinder; 1/3 cup soba-cha (toasted buckwheat tea) (about 1 1/4 ounces); 1/2 teaspoons black pepper

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New York City chef Angela Dimayuga’s tropical riff on the wedge salad, is dressed in sesame seeds, soba-cha (find it at Harney & Sons, harney.com, $8 for a 4-ounce tin), and a brilliant Passion Fruit Ponzu. Dimayuga developed the recipe for a fundraiser for Lil’ Deb’s Oasis, Hannah Black and Carla Perez-Gallardo’s Hudson, New York, restaurant. The money raised was to invest in the restaurant’s infrastructure.

By Angela Dimayuga

July 2018

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Wedge Salad with Passion Fruit Ponzu

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Wedge Salad with Passion Fruit Ponzu

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