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Matt Neal calls this supremely simple fruit salad the ultimate refresher on a hot day. For a grown-up version, he adds splashes of rum. "It's even more satisfying, then," he jokes. More Fruit Recipes

Chef Matt Neal
Matt Neal
September 2010

Gallery

Credit: © John Kernick

Recipe Summary

total:
30 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss the watermelon with the lime juice and cayenne. Fold in the mint leaves, season with salt and serve.

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Make Ahead

The watermelon salad can be refrigerated overnight. Fold in the torn mint leaves just before serving.

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