Rating: 3 stars
2328 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2328
  • 4 star values: 0
  • 5 star values: 0
  • 2,328 Ratings

Matt Neal calls this supremely simple fruit salad the ultimate refresher on a hot day. For a grown-up version, he adds splashes of rum. "It's even more satisfying, then," he jokes. More Fruit Recipes

Matt Neal
September 2010

Gallery

© John Kernick

Recipe Summary

total:
30 mins
Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss the watermelon with the lime juice and cayenne. Fold in the mint leaves, season with salt and serve.

    Advertisement

Make Ahead

The watermelon salad can be refrigerated overnight. Fold in the torn mint leaves just before serving.

Advertisement
Advertisement