Name: Watermelon Salad with Feta and Mint
Total time: 25 min
Yield: 12
Ingredients: 1/3 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 teaspoons kosher salt; 1 teaspoon Tabasco; 1/2 teaspoon freshly ground pepper; One 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled; 1/2 pound feta cheese, crumbled (2 cups); 1 1/4 cups pitted kalamata olives, coarsely chopped (optional); 1 small sweet onion, cut into 1/2-inch dice; 1 cup coarsely chopped mint leaves

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Ryan McVeigh

08/06/2019

This is a reasonably tasty salad but it's not worth the five stars people have been giving it. First, it's only reasonably good; there are better salads to make. Second, and more importantly, it does not keep well the next day. This is a problem because 8 lbs worth of watermelon + ingredients makes for a lot of (only reasonably good) salad. Be warned. The salad is pretty good; the left-overs, although plenty, are not.

Tom Harlan

10/08/2018

Delicious salad and that mint with the olives and all the flavors was perfect. Not sure why the liquid ingredients are put in the bowl first and the fruit and cheese on top. Seems that it makes it harder to blend.

Glen Mathias

05/28/2018

Strange combination of flavors. If I had to try it again, I would reduce the feta to 1/2 the and reduce the mint as well.

Alyse Stone

07/12/2017

This watermelon salad is the best I've ever tried, every time I make it people ask for the recipe.

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Watermelon Salad with Feta and Mint

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