Rating: 5 stars
6132 Ratings
  • 5 star values: 6132
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6,132 Ratings

The combination of sweet watermelon, salty olives and creamy feta makes this salad from cookbook author Melissa Clark addictive. More Terrific Salads

Melissa Clark
August 2001

Gallery

Credit: © Tina Rupp

Recipe Summary

total:
20 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper. Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta. Drizzle the dressing on top and serve.

    Advertisement
Advertisement