Watermelon, Feta and Almond Salad

Name: Watermelon, Feta and Almond Salad
Total time: 20 min
Yield: 6
Ingredients: 1/2 cup raw almonds (3 ounces); 1/2 small seedless watermelon (4 1/2 pounds), flesh cut into 1-inch pieces (8 cups); Salt; 1/2 pound Greek feta cheese, broken into 1/2-inch pieces (1 cup)

1 Rating
1 Review

Chef Scott Conant likes serving summer’s juiciest, sweetest watermelon just with feta, salt and crunchy toasted almonds. Slideshow: More Summer Salad Recipes

By Scott Conant

September 2015

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CHRISTINA HOLMES

Recipe Summary

total:

20 mins

Yield:

Ingredients

1/2 cup raw almonds (3 ounces)
1/2 small seedless watermelon (4 1/2 pounds), flesh cut into 1-inch pieces (8 cups)
Salt
1/2 pound Greek feta cheese, broken into 1/2-inch pieces (1 cup)

Directions

Step 1

Preheat the oven to 375°. Spread the almonds in a pie plate and toast for about 10 minutes, until golden. Let cool.

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Step 2

Mound the watermelon in a large bowl and season with salt. Top with the cheese and toasted almonds and serve.

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Watermelon, Feta and Almond Salad

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Watermelon, Feta and Almond Salad

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Watermelon, Feta and Almond Salad