Watermelon, Feta and Almond Salad

Name: Watermelon, Feta and Almond Salad
Total time: 20 min
Yield: Serves : 6
Ingredients: 1/2 cup raw almonds (3 ounces); 1/2 small seedless watermelon (4 1/2 pounds), flesh cut into 1-inch pieces (8 cups); Salt; 1/2 pound Greek feta cheese, broken into 1/2-inch pieces (1 cup)

CHRISTINA HOLMES

Active Time

N/A

Total Time

20 MIN

Yield

Serves : 6

Chef Scott Conant likes serving summer’s juiciest, sweetest watermelon just with feta, salt and crunchy toasted almonds. Slideshow: More Summer Salad Recipes

Ingredients

1/2 cup raw almonds (3 ounces)
1/2 small seedless watermelon (4 1/2 pounds), flesh cut into 1-inch pieces (8 cups)
Salt
1/2 pound Greek feta cheese, broken into 1/2-inch pieces (1 cup)

How to Make It

Step 1

Preheat the oven to 375°. Spread the almonds in a pie plate and toast for about 10 minutes, until golden. Let cool.

Step 2

Mound the watermelon in a large bowl and season with salt. Top with the cheese and toasted almonds and serve.

Watermelon, Feta and Almond Salad

Ingredients

How to Make It

You May Like

Read More

Watermelon, Feta and Almond Salad

Ingredients

How to Make It

You May Like

Read More

Sign Up for Our Newsletter

DELICIOUS DEAL

Sign Up for Our Newsletter