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The secret ingredient to this refreshing watermelon salad from Food & Wine's Justin Chapple is the Asian dressing, which gets an umami-rich flavor from fish sauce. Slideshow:  More Watermelon Salads 

Justin Chapple
Justin Chapple
August 2016

Gallery

Credit: © Con Poulos

Recipe Summary test

total:
30 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the rice vinegar and shallot; let stand for 5 minutes. Whisk in the canola oil, sesame seeds and fish sauce.

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  • In a large serving bowl, toss the watermelon with the snap peas, mint and pea shoots. Add the dressing and toss well. Season with salt and toss again. Serve right away.

Suggested Pairing

Pear-scented Pinot Gris.

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