The secret ingredient to this refreshing watermelon salad from Food & Wine's Justin Chapple is the Asian dressing, which gets an umami-rich flavor from fish sauce.
Slideshow: More Watermelon Salads
In a small bowl, whisk the rice vinegar and shallot; let stand for 5 minutes. Whisk in
the canola oil, sesame seeds and fish sauce.
In a large serving bowl, toss the watermelon with the snap peas, mint and
pea shoots. Add the dressing and toss well. Season with salt and toss again. Serve
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