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Chef Way This refreshing and complex salad—made with jicama, watermelon, papaya and a bold tequila-based vinaigrette—usually includes little pieces of deep-fried tortilla rounds.Easy Way To keep the ingredient list in check, omit the deep-fried tortillas (or opt for store-bought chips). More Salad Recipes

Dionicio Jimenez
May 2008

Gallery

© Stephanie Foley

Recipe Summary

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the lime juice with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper. Add the papaya, watermelon, jicama and greens and toss well. Add the avocado and toss gently. Season with salt and pepper and serve right away.

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