© James Baigrie
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Serves : 10

It is important to assemble the watermelon and mascarpone parfaits right before serving, so plan accordingly. Plus: More Dessert Recipes and Tips

How to Make It

Step 1    

In a bowl, combine the watermelon, lime zest and minced mint. Refrigerate until chilled.

Step 2    

In a bowl, combine the mascarpone, cream, sugar, lime juice and vanilla. Using an electric mixer, beat at low speed until fluffy. Do not overbeat.

Step 3    

Spoon one-third of the watermelon into Champagne flutes or wineglasses and top with half of the mascarpone. Add another layer of watermelon and mascarpone. Top with a final layer of watermelon, garnish with mint leaves and lime slices and serve.

Make Ahead

The mascarpone cream can be refrigerated for 1 day.

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