Tim Byres uses a smart trick here: He sears the tomatoes on one side only, so they’re fresh and smoky at the same time. Slideshow: Incredible Summer Salads 

Tim Byres
June 2013

Gallery

© Marcus Nilsson

Recipe Summary

total:
30 mins
Yield:
6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or preheat a grill pan; oil the grill grate. Brush the tomatoes with olive oil and grill cut side down over high heat until charred, about 4 minutes. Transfer to a plate and let cool completely. Cut the tomatoes into 1/2-inch dice.

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  • In a large bowl, toss the tomatoes with the watermelon, cucumber, lime juice and crushed red pepper. Stir in the cilantro, season with salt and serve at once.

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