Watercress, Salami, and Goat-Cheese Salad
Mix some arugula in with the watercress leaves; just be sure to have a total of about three-and-a-half quarts of greens.
Use strips of pepperoni instead of salami.
Add some chopped tomato.
Italy's light, thirst-quenching Bardolino will make a super sipper with this salad. Almost more of a rosé than a red, Bardolino can be utterly charming when made by one of the Veneto's many small artisanal wineries.