Watercress Salad with Prosciutto, Tangerines and Hazelnuts
The recipe can be prepared a day ahead through Step 3. Keep the hazelnuts at room temperature; refrigerate the oranges and dressing separately.
Italy's Soave DOC, once mostly known for dull, mass-produced wines, has had a renaissance in recent years. Today it's making fresh, expressive wines that have both the richness to match the nuts and prosciutto and the tanginess to pair well with the tangerines.