Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam & Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs. Slideshow: More Recipes from the Caribbean 

Shaun Doty
January 2013

Gallery

© Con Poulos

Recipe Summary

total:
25 mins
Yield:
about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the lime juice with the water and bring to a boil. Remove from the heat and stir in the remaining ingredients. Let the sauce cool before serving.

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Make Ahead

The sauce can be refrigerated overnight; serve at room temperature.

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