Gallery

Recipe Summary

Yield:
MAKES ABOUT 1 1/2 QUARTS
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the water with the vinegar, wasabi, salt and sugar and bring to a boil.

    Advertisement
  • In a heatproof bowl, pour the pickling liquid over the cauliflower; cool to room temperature. Refrigerate overnight.

Make Ahead

The cauliflower can be refrigerated for 2 weeks.

Serve With

Grill Match Beef, lamb, pork, duck.

Advertisement
Advertisement