Plus: More Appetizer Recipes and Tips
In a medium saucepan, combine the water with the vinegar, wasabi, salt and sugar and bring to a boil.
In a heatproof bowl, pour the pickling liquid over the cauliflower; cool to room temperature. Refrigerate overnight.
The cauliflower can be refrigerated for 2 weeks.
Grill Match Beef, lamb, pork, duck.