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Recipe Summary
Ingredients
Directions
Make Ahead
The ribs can be refrigerated for up to 3 days.
Serve With
Creamy polenta and roasted carrots.
Suggested Pairing
The gutsy, fatty, meaty flavors call for a red with some palate-cleansing tannins. That's Cabernet Sauvignon territory. Go for a California bottling, such as Conn Creek or Mount Veeder.