Warm Strawberry Crumb Cake
Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust. Fruit Crisp and Cobbler Recipes
Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust. Fruit Crisp and Cobbler Recipes
The crumb cake can be refrigerated overnight. Serve warm or at room temperature.
The fruit filling can also be made with a combination of blackberries, raspberries and blueberries.
Vanilla ice cream.
I realize I'm late to this party, but I love this recipe, too. However, I agree that the center of the cake just does not cook well ; it stays mushy as if it is very underdone. Even more irritating than this, though, is that a recipe like this is published, comments are made regarding a problem with the recipe, and no response is provided. Not admirable.
I agree with elisablowt. The middle stays uncooked and sinks. The flavor is delicious, no doubt, but while I plan to serve my book club today I’ll have to apologize for the uncooked, sunken middle :( Is there a way around this? I’d love to try this again confident of a cooked center.