Warm Squid Salad with Pimentón Vinaigrette
Inspired by a meal at a Japanese restaurant, F&W's Marcia Kiesel slices the squid into rings, keeping the shape of the squid bodies intact. More Seafood Recipes
April 2011
Inspired by a meal at a Japanese restaurant, F&W's Marcia Kiesel slices the squid into rings, keeping the shape of the squid bodies intact. More Seafood Recipes