Warm Spinach-Artichoke Dip

Name: Warm Spinach-Artichoke Dip
Total time: 40 min
Ingredients: 6 ounces cream cheese, softened; 3 ounces Gouda cheese, grated (about 3/4 cup); 2 ounces low-moisture part-skim mozzarella cheese, shredded (about 1/2 cup); 1 cup chopped thawed frozen spinach, drained well; 3/4 cup chopped thawed frozen artichoke hearts; 1/4 cup chopped scallions (from 3 scallions); 1/4 cup mayonnaise; 1 teaspoon finely chopped garlic (from 1 garlic clove); 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1 ounce Parmesan cheese, grated (about 1/4 cup); Crostini or tortilla chips

5.0

(2)

1 Review

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water, which can break the cheese sauce.

Betsy Andrews

Updated on December 1, 2019

Warm Spinach-Artichoke Dip Recipe — Photo: Justin Walker

Active Time:

15 mins

Total Time:

40 mins

Yield:

Ingredients

6 ounces cream cheese, softened
3 ounces Gouda cheese, grated (about 3/4 cup)
2 ounces low-moisture part-skim mozzarella cheese, shredded (about 1/2 cup)
1 cup chopped thawed frozen spinach, drained well
3/4 cup chopped thawed frozen artichoke hearts
1/4 cup chopped scallions (from 3 scallions)
1/4 cup mayonnaise
1 teaspoon finely chopped garlic (from 1 garlic clove)
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 ounce Parmesan cheese, grated (about 1/4 cup)
Crostini or tortilla chips

Directions

Preheat oven to 400°F. Stir together cream cheese, Gouda, mozzarella, spinach, artichoke hearts, scallions, mayonnaise, garlic, salt, and cayenne pepper in a medium bowl until smooth. Spoon into a 1-quart baking dish; sprinkle top evenly with Parmesan. Bake in preheated oven until browned and bubby, about 25 minutes. Serve with crostini or tortilla chips.