Vegetables Warm Snap Peas with Ham and Tarragon Butter Be the first to rate & review! F&W’s Kay Chun combines the classic flavors of ham, tarragon and peas with a hit of lemon juice for some bright acidity. Slideshow: More Pea Recipes By Food & Wine Editors Updated on June 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Nicole Franzen Total Time: 20 mins Yield: 4 to 6 Ingredients 1/2 pound snap peas, halved lengthwise 1/2 pound cooked ham, shredded 3 tablespoons unsalted butter, at room temperature 3 tablespoons chopped tarragon 1 tablespoon fresh lemon juice Kosher salt Pepper Directions In a steamer basket set over a saucepan of simmering water, steam the snap peas and ham until the peas are crisp-tender, 3 minutes. Transfer to a large bowl and add the butter, tarragon and lemon juice. Season with salt and pepper and mix well. Rate it Print