Warm Snap Peas with Ham and Tarragon Butter

Name: Warm Snap Peas with Ham and Tarragon Butter
Total time: 20 min
Yield: 4 to 6
Ingredients: ½ pound snap peas (halved lengthwise); ½ pound cooked ham (shredded); 3 tablespoons unsalted butter (at room temperature); 3 tablespoons tarragon (chopped); 1 tablespoon fresh lemon juice; Kosher salt; Pepper

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F&W’s Kay Chun combines the classic flavors of ham, tarragon and peas with a hit of lemon juice for some bright acidity. Slideshow: More Pea Recipes

By Food & Wine

June 2015

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Recipe Summary

total:

20 mins

Yield:

4 to 6

Ingredients

½ pound snap peas (halved lengthwise)
½ pound cooked ham (shredded)
3 tablespoons unsalted butter (at room temperature)
3 tablespoons tarragon (chopped)
1 tablespoon fresh lemon juice
Kosher salt
Pepper

Directions

Step 1

In a steamer basket set over a saucepan of simmering water, steam the snap peas and ham until the peas are crisp-tender, 3 minutes. Transfer to a large bowl and add the butter, tarragon and lemon juice. Season with salt and pepper and mix well.

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Warm Snap Peas with Ham and Tarragon Butter

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Warm Snap Peas with Ham and Tarragon Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Warm Snap Peas with Ham and Tarragon Butter