Vegetables Mushrooms Shiitake Mushroom Warm Shiitake-Barley Salad Be the first to rate & review! Plenty of sweet shallots and meaty shiitakes add flavor to this hearty barley dish from F&W's Kay Chun. By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Updated on May 1, 2016 Print Rate It Share Share Tweet Pin Email Photo: © Eva Kolenko Total Time: 50 mins Yield: 4 Ingredients 1 cup barley 1/4 cup extra-virgin olive oil 12 ounces shiitake mushrooms, stemmed and thinly sliced 5 shallots, thinly sliced (2 cups) 2 tablespoons fresh lemon juice Salt Pepper Sliced scallions, for garnish Directions In a large saucepan of boiling water, cook the barley until tender, about 30 minutes. Drain. Meanwhile, in a large skillet, heat the olive oil. Add the mushrooms and shallots and cook over moderate heat, stirring, until golden and tender, 5 to 7 minutes. Stir in the lemon juice and barley and season with salt and pepper. Transfer to a serving dish and garnish with scallions. Rate it Print