Plenty of sweet shallots and meaty shiitakes add flavor to this hearty barley dish from F&W’s Kay Chun. Slideshow:  More Salads with Grains Recipes 

Kay Chun
May 2016

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Credit: © Eva Kolenko

Recipe Summary

total:
50 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan of boiling water, cook the barley until tender, about 30 minutes. Drain.

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  • Meanwhile, in a large skillet, heat the olive oil. Add the mushrooms and shallots and cook over moderate heat, stirring, until golden and tender, 5 to 7 minutes. Stir in the lemon juice and barley and season with salt and pepper. Transfer to a serving dish and garnish with scallions.

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