Warm Seafood Salad with Pistachio and Capers
A version of this recipe was served to Oceania passengers by chef Francesco Cutrì of Ristorante Le Bocche, in the Ligurian village of Portovenere on the Italian Riviera. The shrimp-and-squid salad, with its piquant dressing of capers, olive oil and ground pistachios, was a hit. More Italian Seafood Recipes
The pistachio dressing can be made up to 4 hours ahead and kept at room temperature.
Liguria, famed for its seafood, is also known for its fresh, lively white wines, an ideal accompaniment to this piquant shrimp and squid salad. The principal grapes to know are Vermentino and Pigato, both full of citrus and mineral notes.