Recipes

Warm Potato Salad with Pancetta and Brown Butter Dressing

Name: Warm Potato Salad with Pancetta and Brown Butter Dressing
Total time: 40 min
Ingredients: Salt; 2 pounds fingerling potatoes, sliced 1/2 inch thick; 4 tablespoons unsalted butter; 3 ounces thickly sliced pancetta, cut into 1/4-inch dice; 1 shallot, minced; One 2-inch rosemary sprig; 2 tablespoons sherry vinegar; 1 tablespoon grainy mustard; Freshly ground pepper; 2 tablespoons snipped chives

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Inspiring Idea Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad.Quick Take Grace Parisi whisks brown butter into a tangy, mustardy dressing for creamy fingerling potatoes. More Potato Recipes

By Grace Parisi

Updated on November 1, 2018

Warm Potato Salad with Pancetta and Brown Butter Dressing — Photo: © Tina Rupp

Total Time:

40 mins

Yield:

6

Ingredients

Salt
2 pounds fingerling potatoes, sliced 1/2 inch thick
4 tablespoons unsalted butter
3 ounces thickly sliced pancetta, cut into 1/4-inch dice
1 shallot, minced
One 2-inch rosemary sprig
2 tablespoons sherry vinegar
1 tablespoon grainy mustard
Freshly ground pepper
2 tablespoons snipped chives

Directions

Bring a large saucepan of salted water to a boil. Add the potatoes and cook over high heat until tender, about 10 minutes. Drain, shaking off any excess water.
Meanwhile, in a large skillet, melt 1 tablespoon of the butter. Add the pancetta and cook over moderate heat, stirring frequently, until just beginning to brown, about 3 minutes. Add the remaining 3 tablespoons of butter and cook, stirring occasionally, until the pancetta is golden and the butter is just beginning to brown, about 2 minutes. Add the shallot and rosemary sprig and cook, stirring, for 2 minutes. Remove the skillet from the heat and discard the rosemary sprig.
Whisk the vinegar and mustard into the pancetta mixture; season with salt and pepper. Add the potatoes and the chives and toss until evenly coated. Serve the potato salad warm or at room temperature.