Warm Piquillo and Crab Dip

Name: Warm Piquillo and Crab Dip
Total time: 25 min
Yield: 4
Ingredients: 1 pound lump crab (picked over); ¼ cup mayonnaise; ¼ cup crème fraîche; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons snipped chives; 1 tablespoon Dijon mustard; 2 teaspoons fresh lemon juice; ¼ pound Manchego cheese (shredded; 1 cup); 9 ounce jar piquillo peppers (drained and cut into strips)

3,162 Ratings

Chef Way For this classic tapa, Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roasts them until hot.Easy Way Instead of laboriously stuffing piquillo peppers, spread the crab mixture in a baking dish, top it with slices of the peppers, then cook until warm and melty. More Party Dip Recipes

By Jose Garces

September 2006

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Warm Piquillo and Crab Dip

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Warm Piquillo and Crab Dip

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